Category: 椒鹽脆餅
我們是純素友善的！
成分：
小麥麵粉、葵花籽油、酸奶油洋蔥調味料、糖、麥芽萃取、鹽、大豆卵磷脂、膨脹劑：碳酸氫銨。
營養資訊：
比一般洋芋片更少脂肪、更低熱量、更多蛋白質。
| 典型值 | 每100公克 | 每35公克 |
| 熱量 | 1410KJ / 335 kcal | 493KJ / 117 kcal |
| 脂肪 | 9.4公克 | 3.3公克 |
| 其中飽和脂肪 | 1.3公克 | 0.5公克 |
| 碳水化合物 | 63.4公克 | 22.2公克 |
| 其中糖類 | 5.4公克 | 1.9公克 |
| 膳食纖維 | 6.4公克 | 2.2公克 |
| 蛋白質 | 10.0公克 | 3.5公克 |
| 鈉 | 1.7公克 | 0.6公克 |
The sunflower oil keeps them light without that greasy aftertaste, and the sour cream & onion flavoring actually lingers nicely instead of vanishing after two bites. I finished half the bag in one sitting, which says everything about how crunchy and moreish they are.
These are the first snack thins that actually satisfy my onion craving without leaving that greasy film on my fingers, thanks to the sunflower oil. The sour cream flavoring is subtle but definitely there, and they're light enough that I can eat a handful without feeling like I just downed a bag of r
The crunch on these is perfect—thin enough to feel light but sturdy enough for dipping. The sour cream and onion seasoning is generous without being overpowering, and I appreciate that they're vegan friendly.
