Category: 椒鹽脆餅
我們是純素友善的！
成分：
小麥麵粉、葵花籽油、純素辣椒調味料、糖、麥芽萃取物、鹽、大豆卵磷脂、膨脹劑：碳酸氫銨
營養資訊：
脂肪更少、熱量更低、蛋白質含量高於一般洋芋片。
| 典型值 | 每100公克 | 每35公克 |
| 熱量 | 1409KJ / 334 kcal | 493KJ / 117 kcal |
| 脂肪 | 8.6公克 | 3.0公克 |
| 其中飽和脂肪 | 1.2公克 | 0.4公克 |
| 碳水化合物 | 63.6公克 | 22.3公克 |
| 其中糖類 | 4.9公克 | 1.7公克 |
| 膳食纖維 | 4.0公克 | 1.4公克 |
| 蛋白質 | 10.6公克 | 3.7公克 |
| 鹽 | 1.9公克 | 0.7公克 |
The crunch is perfect—light and crispy without that greasy heaviness you get from regular chips. I’ve already killed two bags this week, and the vegan chilli flavouring gives it a nice subtle kick that pairs great with a cold drink.
The vegan chilli flavouring gives these a nice little kick that balances the sour cream and onion perfectly. They're noticeably lighter than regular pretzels with the sunflower oil base, so I can eat way more without feeling guilty.
These are dangerously snackable — the sour cream and onion seasoning is sharp without being overpowering, and the malt extract gives them a nice toasty backbone. Even with less fat, they still crunch like a proper pretzel should.
