Olly's - Bâtonnets de Bretzel à la Crème Aigre et à l'Oignon

The crunch is perfect—light and crispy without that greasy heaviness you get from regular chips. I’ve already killed two bags this week, and the vegan chilli flavouring gives it a nice subtle kick that pairs great with a cold drink.

The vegan chilli flavouring gives these a nice little kick that balances the sour cream and onion perfectly. They're noticeably lighter than regular pretzels with the sunflower oil base, so I can eat way more without feeling guilty.

These are dangerously snackable — the sour cream and onion seasoning is sharp without being overpowering, and the malt extract gives them a nice toasty backbone. Even with less fat, they still crunch like a proper pretzel should.